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About our Beef
Sourced from Australia's oldest grazing company, established in 1824, the largest beef cattle company in Australia.
1824 Premium Beef
This multi award winning beef brand compromises Angus, Charolais, Senepol, and Santa Gertrudis breeds which are renowned for the eating qualities and tenderness. The cattle are raised on natural grasses before being finished for 120 days on premium Australia grains.
| Scotch Fillet 300g |
$33.95 |
| Sirloin 300g |
$31.95 |
| Rib Eye 400g |
$36.95 |
Pasture
Selected prime beef raised on the plains of the Gulf of Carpentaria on rich pastures of Flinders and Mitchell grass. Aged a minimum of 30 days.
| Eye Fillet 250g |
$28.95 |
| Eye Fillet Mignon 300g |
$31.95 |
Wagyu
A fine balance of buttery flavours, tenderness and marbling rich in omega 3 from 350 days grain fed on a designer diet from the Darling Downs
All our steaks are hand selected, seasoned with sea salt & fresh cracked pepper & served with
- Herbed tomatoes & grilled corn
- Your choice of chips or Steakhouse potato
Sauces $1.60
- Creamy mushroom
- Caramelised onion gravy
- Seeded mustard gravy
- Green peppercorn
- Creamy garlic Sauce
- Lemon & parsley butter sauce
- Gravy
- Bernaise
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