toasted continental loaf topped with sun dried tomatoes, onion, basil, garlic, bocconcini and
drizzled with balsamic glaze.

tender lamb backstrap dusted with Moroccan spices on a bed of cous cous and topped
with mint yoghurt.

a selection of chilled prawns, oysters, mussels and marinated calamari.

whole oven baked scotch fillet (cooked medium) on a bed of creamy mash potato and
drizzled with red wine glaze.

tender chicken, basil, roast capsicum and bocconcini wrapped in crispy filo pastry and
served with a creamy white wine sauce.

oven baked whole baby snapper pocketed with thyme, lemon and cracked pepper.

melt-in-your-mouth chocolate pudding drizzled with hot fudge sauce and served with vanilla ice cream.

fluffy meringue base coated in whipped cream and topped with mixed berry compote.

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