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Entrée
| Garlic Bread |
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| with our chefs own herb and Garlic butter |
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$4.90 |
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| Wedges |
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| with sour cream and sweet chilli sauce |
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$6.00 |
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| Bacon & Cheese Wedges |
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| extra tasty! |
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$7.50 |
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| Soup of the day |
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| prepared fresh on premises |
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$6.50 |
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| Dips Plate |
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| 3 house made dips served with hot Pita bread (vegetarian) |
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$10.50 |
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| Garlic Prawns |
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| Pan fried prawns served with rice and red Napoli or creamy garlic sauce |
$14.50 |
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| Fettuccine Bolognaise |
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| Mince Beef in Napoli sauce with Fettuccine |
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$12.90 |
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| Fettuccine Carbonara |
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| Bacon, onion, garlic, mushroom and parmesan in a cream sauce |
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$12.90 |
| with egg optional (1.00 extra) |
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| Chicken ala King Fettuccine |
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| Mushroom, chicken and capsicum in a creamy sauce |
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$12.90 |
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| Oysters Natural |
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| With lemon wedges and cocktail sauce |
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½ dozen |
$14.00 |
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dozen |
$24.00 |
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| Oysters Kilpatrick |
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| Grilled with bacon & Worcestershire sauce |
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½ dozen |
$16.00 |
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dozen |
$27.00 |
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| Prawn Cocktail |
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| Succulent prawn cocktail with lettuce and seafood sauce |
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$10.50 |
Main Course
| Chicken Schnitzel |
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| Chicken breast schnitzel served plain with lemon and chips sauce additional |
$13.90 |
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| Beef Schnitzel |
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| Beef schnitzel served plain with lemon and chips sauce additional |
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$13.90 |
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| Scotch Fillet Steak |
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| 300g Chargrilled Scotch Fillet steak cooked to your liking sauce additional |
$25.90 |
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| Rump Steak |
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| Cooked to your liking sauce additional |
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$18.50 |
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| The Tav Mixed Grill |
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| Sausage, bacon, minute steak, mushroom, tomato and egg sauce additional |
$19.90 |
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| Sauces |
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| Tartare, Mustard or Mayonnaise |
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$1.00 |
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| Gravies |
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| Gravy, Pepper, Dianne, Mushroom, Satay or Red Wine |
$2.00 |
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| Toppings |
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| Parmagiana, Hawaiian |
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$3.00 |
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| Garlic Prawns, Mediterranean or Western |
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$4.50 |
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| Seafood Plate (battered or grilled) |
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| Fish, prawns and salt & pepper calamari |
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$23.50 |
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| Barramundi Fillet |
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| Grilled Barramundi fillet with tapante’ dressing |
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$24.50 |
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| Garlic Prawns |
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| Pan fried prawns served with rice and red Napoli or creamy garlic sauce |
$19.50 |
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| Fettuccine Bolognaise |
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| Mince Beef in Napoli sauce with Fettuccine |
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$16.90 |
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| Fettuccine Carbonara |
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| Bacon, onion, garlic, mushroom and parmesan in a cream sauce |
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| with egg optional (1.00 extra) |
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$16.90 |
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| Chicken ala King Fettuccine |
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| Mushroom, chicken and capsicum in a creamy sauce |
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$16.90 |
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| Traditional Beef Lasagne |
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| Our chef’s own delicious Lasagne made on premises |
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$14.90 |
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| Warm Chicken Salad |
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| Herbs, cucumber, cherry tomato, chargrilled chicken, cos lettuce |
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| with your choice of ranch or lemon dressing |
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$16.90 |
Dessert
| Chocolate Pudding |
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$7.50 |
| Served with hot chocolate sauce |
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| Pavlova Stack |
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$7.50 |
| Served with kiwi fruit and passionfruit coulis |
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| Sticky Date Pudding |
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$7.50 |
| Served with butterscotch sauce and cream |
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