Entrée
 
Garlic Bread             
with our chefs own herb and Garlic butter       $4.90
               
Wedges               
with sour cream and sweet chilli sauce       $6.00
               
Bacon & Cheese Wedges           
extra tasty!           $7.50
               
Soup of the day             
prepared fresh on premises         $6.50
               
Dips Plate             
3 house made dips served with hot Pita bread (vegetarian)   $10.50
             
Garlic Prawns              
Pan fried prawns served with rice and red Napoli or creamy garlic sauce $14.50
               
Fettuccine Bolognaise          
Mince Beef in Napoli sauce with Fettuccine       $12.90
               
Fettuccine Carbonara          
Bacon, onion, garlic, mushroom and parmesan in a cream sauce   $12.90
with egg optional (1.00 extra)          
               
Chicken ala King Fettuccine          
Mushroom, chicken and capsicum in a creamy sauce     $12.90
               
Oysters Natural            
With lemon wedges and cocktail sauce     ½ dozen $14.00
            dozen $24.00
               
Oysters Kilpatrick            
Grilled with bacon & Worcestershire sauce     ½ dozen $16.00
            dozen $27.00
               
Prawn Cocktail            
Succulent prawn cocktail with lettuce and seafood sauce   $10.50

 

 
Main Course
Chicken Schnitzel            
Chicken breast schnitzel served plain with lemon and chips sauce additional $13.90
               
Beef Schnitzel            
Beef schnitzel served plain with lemon and chips sauce additional   $13.90
               
Scotch Fillet Steak            
300g Chargrilled Scotch Fillet steak cooked to your liking sauce additional $25.90
               
Rump Steak            
Cooked to your liking sauce additional       $18.50
               
The Tav Mixed Grill          
Sausage, bacon, minute steak, mushroom, tomato and egg sauce additional $19.90
               
Sauces              
Tartare, Mustard or Mayonnaise     $1.00    
Gravies              
Gravy, Pepper, Dianne, Mushroom, Satay or Red Wine $2.00    
Toppings              
Parmagiana, Hawaiian     $3.00    
Garlic Prawns, Mediterranean or Western   $4.50    
               
Seafood Plate (battered or grilled)        
Fish, prawns and salt & pepper calamari       $23.50
               
Barramundi Fillet            
Grilled Barramundi fillet with tapante’ dressing     $24.50
               
Garlic Prawns             
Pan fried prawns served with rice and red Napoli or creamy garlic sauce $19.50
               
Fettuccine Bolognaise          
Mince Beef in Napoli sauce with Fettuccine       $16.90
               
Fettuccine Carbonara          
Bacon, onion, garlic, mushroom and parmesan in a cream sauce     
with egg optional (1.00 extra)         $16.90
               
Chicken ala King Fettuccine          
Mushroom, chicken and capsicum in a creamy sauce     $16.90
               
Traditional Beef Lasagne          
Our chef’s own delicious Lasagne made on premises     $14.90
               
Warm Chicken Salad          
Herbs, cucumber, cherry tomato, chargrilled chicken, cos lettuce     
with your choice of ranch or lemon dressing       $16.90
 
Dessert
 
Chocolate Pudding           $7.50
Served with hot chocolate sauce          
               
Pavlova Stack           $7.50
Served with kiwi fruit and passionfruit coulis        
               
Sticky Date Pudding         $7.50
Served with butterscotch sauce and cream